As you might know after so many blogs that I love Japanese food. Pork cutlets are a great source of protein.
I made Tonkatsu this week and have 2 pieces of fried pork left over.
Put fresh cooked rice into a bowl and slip the Katsudon on top.
2 ready made panko fried pork cutlets
6 tbsp water
1 tsp dashi powder
2 tbsp soy sauce
2 tbsp mirin
1 tsp sugar
1/2 bunch flat leaf parsley
1 stalk lovage
1 cup of cooked rice
Beat the egg and pour it over and close the lid for 30 to 60 seconds.