Thursday, 12 October 2017

Tarte flambé - Flammkuchen from Alsace

This is the kind of Fast Food I like, a thin dough with sour cream, bacon and onions on top.

Sure I can make one myself, when I am not near a French supermaket. But since last week, I stored one in my fridge. As Sunday evenings go, it is the right time to enjoy a bake like that.

It needs a very hot oven, and that today burn out all the fat from the duck.  I am wondering, when the smoke alarm is going off.

A 250 C hot oven is needed and in 7 minutes the Tarte flambé is ready to eat.

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