Thursday, 25 January 2018

Sweet Potatoes with cream cheese topping

This is slow food for an easy evening meal. When you come home from work and look for a dish that is mostly coming together on its own, sweet potatoes are a great veggie to take out of the basket for the job. Just turn on the oven to 200 C when you arrive. That gives you enough time to settle in and then start the preparations for dinner.

You decide if you want to peel them, if not just give them a good scrub. Cut in halve lengthwise and rub on some oil and season with salt and pepper. Stick in the oven for 35 min, test with a knife if they are soft.

2 sweet potatoes
1 tbsp olive oil
Salt and pepper

100 g cream cheese
3 tbsp greens from a spring onions
1 tbsp parsley
A pinch of salt and pepper
A pinch smoked paprika, celery seed
1 tsp sweet chili sauce

Mix the ingredients for the dip and take a seat until dinner is ready.

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