Saturday, 17 February 2018

Buttermilk Chicken Wings

I saw this on SortedFood. They made drumsticks. It is a nice way to get a crunchy and very moist piece of chicken.
It is not so common to get these kind preparation of the chicken pieces here, only at KFC. Mostly they are just from the grill and a bit dry all around. Tender meat on a wing is most important.

I wanted some chicken piece to go with my Nasi Lemak and bought free range chicken wings. They were huge. Elephant chicken- new race????  Ore are these then famous Buffalo chicken wings??

To marinate I used spiced buttermilk.

recipe for 6 wings:
250 g buttermilk
1 tsp ground fenugreek
1/2 tsp celery seed
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic and onion powder
1/2 tsp tumeric
annato seed powder for more colour

1 cup flour
1/2 tsp garlic and onion powder
1 tsp  Baharat seasoning
oil for deep frying

Pat the chicken wings dry and spice the buttermilk and pour it over the wings. Cover the bowl and place it in the fridge for 4 hours or over night.
Use a wide dish and fill it with the flour, season it and get the wings in and coat them well.

Heat up the oil to 170 C and the oven to 180 C.

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