Egg drop soup Asian style

Some of the ingredients of my Chinese new year Wan Tan dish were still in stock. A bit of them went into a soup. Since I am still in the Asian food mood, I used my chopsticks to Soboro style the pork mince.

A fast soup with some spiced pork mince made into a comforting dish. Just cook the noodles and blanched the bean sprouts in the same water you cooked the noodles in. Chop some Chinese cabbage and spring onions and the parsley.

I used a beef stock cube to cook the soup. 2 eggs beaten went into it.
Lots if Chinese garlic came on top.