You need fresh puff pastry rolls
Baking these takes some planning. The spread has to rest for 8 hours or over night.
Two different versions are easy to prepare.
Make a spicy one and less spicy one.
500 g puff pastry
1 soup package dry stuff Onion Soup (Maggi)
200 g creme fraiche
200g sour cream
1 package Maggi fix for Chili con Carne
Bake for 12-15 min at 200 C