High built up sandwiches are not so common here. Mostly open faced breads are eaten with a topping that is seldom thicker as the slice of bread its on.
SortedFood levelled up a ham sandwich and packed a lot of stuff between the two slices of bread.
I bought a decent kind of ham and two other kinds of wide slices of sausage.
A strong Italian cheese warmed up with the bread in the pan as a top.
Tomatoes and fresh herbs on top of remoulade was the bottom.
Toasted rye sourdough bread is a lot better than the white loafs.