Tuesday, 24 April 2018

Sandwich levelled up

High built up sandwiches are not so common here. Mostly open faced breads are eaten with a topping that is seldom thicker as the slice of bread its on.

SortedFood levelled up a ham sandwich and packed a lot of stuff between the two slices of bread.

I bought a decent kind of ham and two other kinds of wide slices of sausage.
A strong Italian cheese warmed up with the bread in the pan as a top.
Tomatoes and fresh herbs on top of remoulade was the bottom.
Toasted rye sourdough bread is a lot better than the white loafs.

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