Friday 29 June 2018

Pasta Variations

Pasta Variations are a fall back to meal when you come home from work and have not much time to get something on the table.

I use often dry store ingredients or a bag of my last fall made tomato sauces. With a little fantasy you get a good dish.


One of the dry store goods is canned tuna.



Most of the time I have a bunch of spring onions and garlic on hand.

Sometomes I just one a bit of veggie that is in the fridge and add it to the pasta.
Such as asparagus.


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