I looked for my kitchen gadget from Lurch, a spirler and the courgette went through it.
With some shallots and garlic it went into the pan. I loosened it with some white wine and a tablespoon of sour cream.
Lots of dried thyme and Pul Biber for taste. Salt and Pepper.
I finished it with the last couple of tablespoons of Ayvar. I had to get the rest out of the jar.
On the first view the food in the pan looked like green pasta in some tomato like sauce. It takes a bit to identify the veggies.
I served it with a pork steak already marinated from my local butcher.
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