Foodoptions and Flavours

After I watched the Reel this morning, I finally knew what to do with my cucumber and avocado sitting on my kitchen counter. I've watche...

These are not the ones made famous by Cedric Grolet, but a very good affordable alternative. They are made in Turkey. Paying €4,99 a piece a...

I love the tiny toasted pasta balls that are named Fregola Sarda. I found this Italian recipe in my food magazine issue from Istambul, named...

My food haul in France brought back lots of goodies. Some of them I bought without knowing what to do with them. A punnet of button mushroom...

I was grocery shopping in the Alsace region again. It is always fun to look for goodies that I have never seen before. In the bakery area of...

This is an other Turkish recipe from my Istambul food magazine issue. The original recipe used Şehriye Pilavı (they look like larger Krithar...

This are not the only ingredients, but the dominant ones. Walnuts, leek, more cheese and a base of creme fraiche mixed with pesto are part o...