Foodoptions and Flavours

The Fleischkäse is a speciality here in Germany, but can be found in Austria and Switzerland too. It is seasoned very fine sausage meat that...

This is a Flemish special dish from Gent. I have eaten it at the buffet at the racetrack in Spa Francorchamps. There was no sign at the buff...

With lots of grated Gryêre. I call this vegetable Chicory. Endive in German is a very different kind. A huge green and yellow head of salad....

I need to get rid of some carrots. It always a bad idea to buy them in a 3 kg bag.  Oranges I bought in Belgium this Tuesday. They are the o...

A crunchy coating, but very light.  I think I did a decent job with the chicken. It is a rare occation that I deep fry chicken pieces. For m...

This is made after a recipe from Manila Spoon, but in my own way. It was a long time ago I had a can of corned beef. I struggled with the ke...

I bought a Plancha together with the stove when I had redone my kitchen. But I rarely use it. But I wanted to try a Smash Burger at home. An...