Food served at a racetrack can be a challenge sometimes. But I am in France in Alsace and they are known for good food.
A long morning of driving fast in circles makes hungry and pizza sounded good to me. I was here on this track last year and still remember the good quality pizza I ate then.
A bacon and onion topping on a pizza is here called "farmer's wife" style pizza. But these ingredients can be found on most Flammkuche in the Alsace region.
The bottom of the pizza was very thin and crispy like the Flammkuchen.
But it was a tomato sauce base with the toppings and some additional cheese on top.
The Flammkuchen comes with a white creme fraiche base and no cheese on top.
All things considered I will call it a Pizza.
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