I know it will get boring. I still try to eat that huge piece of veg. The top is great to place on a grill because this part is free of seeds. The seed part is like a round ball in the wide part of the courgette. Take it out and you have a wide bowl to fill something in.
The first night I prepared a salad out of grilled slices of courgette, the second night I used the scooped out bowl.
Recipe for the salad:
9 x 0,5 cm slices of courgette
3 cloves of garlic
3 tbsp olive oil
Salt pepper
Herbes de Provence
6 cocktail tomatoes
2 stalks of parsley
Greens from a spring onion
Grated Parmesan cheese
White balsamic vinegar
oregano
Use a grill pan.
In a bowl mix the upper ingredients well and lay the slices out in the pan with some onion pieces.
Grill and turn to grill more. Cool down and mix as a salad with some tomatoes.
Grate some cheese on top and garnish with some oregano.
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