Okra Curry with Prawns
Swiss Fastnachtschüecheli
Blanc-manger coco
Hoisin Ribs
A dish from the Chinese Minority of the Yao
Sri Lankan Prawn Curry
Kimchi
Welsh Cawl
Liver dumpling soup
Salade de Museau de Boeuf
ANIME Food Gotacha Pork Roast
Bibimbap
Ahi Poke with Avo and Seaweed
Japanese Coconut Peanut Noodle Soup
Pickled Cucumbers
Tapsilog
Haianese Chicken Rice
pho A Vietnamese classic
Onigiri with Chanterelle Mushrooms
Gyoza
Toschikoshi Soba
A walk back Memory Lane
Thai Chicken Noodle Soup
Indian Paneer
Paneer Makhani
Dan Dan Noodles
Zurek - a Polish Soup
Japanese Turkey Curry Rice
Dosa with Raita
Home grown Tomatoes
Fresh made Satay sauce with Nasi Lemak
Djuvec Rice and Pljeskavica
Oricchete and caramelized lemon
Pork Cutlett cubed on cabbage
Salmon Donburi
Onion and Spinach Bhajis
Sicilian Orange Spaghetti
Thai Pineapple Stir fried Rice
Singapore Laksa
Poutine
Gyoza - more traditional
Shabu Shabu at home
Zupa Watrobiana- Liver Soup
Turkish red lentil soup
Tantanmen Ramen
Thai Prawn Soup
Sukiyaki at home
Lentils a la graisse d´oie
Lamb koefte with Bulgur
Chicken Biryani
Japanese fruity vegetable curry
Matsaman Beef Curry
Okinawa Shoyu Pork
Arroz con Frango
Boxty Irish griddle Pancakes
Irish Barmbrack Bread
Boxty Irish griddle Pancakes
Inari Sushi
Bombay Aloo
Eggplant Curry
Upma
Asian Duck
Quartre Èpices
Salade Nicoise
Karaage Salad
Plantain and Sweet Potato Dal
Okroschka
Fig Salad with Rakomelo Dressing
Eggplant with spicy garlic Sauce
Paneer Tikka Masala
Chicken in Lee Kum Kee Soy Sauce
Hummus extra creamy
Adobo Chicken Drumsticks
Swedish Applecake
Mirza Ghasemi
Reblochon and Pear Tart
Ris Salé Sü -Graubunden
Yufka Katmer with Mozzarella
Kanelbullar - Swedish cinnamon knots
Korean double fried Chicken Wings
Japanese Egg Salad
Tsukemono or pickled cabbage
Chicken Doro Wat
Yellow Thai Curry with Turkey and Potatoes
Mapu Tofu
Gyoza Roses with red pepper salad
Mousse au Chocolat - French style
Okonomiyaki Osaka style
Korean Oxtail Soup
Kirimochi with Kinako
Rougail saucisse
Congee - my style
Dhal puri
Sucuk Burger
Cabbage - blackened
Ambrosia Salad
Bread Sushi
Matzo Ball Soup
Pot Stickers
Miso Ramen
Piede -a Turkish staple food
Meghli
Mushroom Soup from the Ukraine
Pink Pomelo and red Cabbage Asian Slaw
Apple and Blueberry Crumble
Dalgona Coffee
Dandelion and Daisy Honey
Pineapple fried rice-Parrot
Corned Beef Hash - Labskaus
Spaghetti Carbonara
Bubble Waffles
Kedgree
Carrot Salad Indian spiced
Dalgona Matcha Latte
Woodruff Syrup
Pork Belly Chinese Style
Mac ´n Cheese
Strawberry Dalgona
Nasi Lemak Fusion Cooking
Pierogi
Far Breton with dried Plums
Artichoke Bread Dumplings
Waldorf Salad
Courgette Clafoutis with Rocamadour
Pico de Gallo
Cougette Clafoutis with Rocamadour and Rosemary
Nduja with red Onions ans Pasta
Carrot Soup with Fourme d´AMBERT
Panna Cotta with Ricoré
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