my love for cooking

Asian style
Okra Curry with Prawns
Swiss Fastnachtschüecheli 
Blanc-manger coco 
Hoisin Ribs 
A dish from the Chinese Minority of the Yao 
Sri Lankan Prawn Curry
Kimchi 
Welsh Cawl
Liver dumpling soup 
Salade de Museau de Boeuf  
ANIME Food Gotacha Pork Roast 
Bibimbap 
Ahi Poke with Avo and Seaweed 
Japanese Coconut Peanut Noodle Soup 
Pickled Cucumbers 
Tapsilog 
Haianese Chicken Rice 
pho A Vietnamese classic 
Onigiri with Chanterelle Mushrooms 
Gyoza 
Toschikoshi Soba 
A walk back Memory Lane 
Thai Chicken Noodle Soup 
Indian Paneer 
Paneer Makhani 
Dan Dan Noodles 
Zurek - a Polish Soup 
Japanese Turkey Curry Rice
Dosa with Raita 
Home grown Tomatoes 
Fresh made Satay sauce with Nasi Lemak 
Djuvec Rice and Pljeskavica 
Oricchete and caramelized lemon 
Pork Cutlett cubed on cabbage 
Salmon Donburi 
Onion and Spinach Bhajis 
Sicilian Orange Spaghetti 
Thai Pineapple Stir fried Rice 
Singapore Laksa 
Poutine
Gyoza - more traditional 
Shabu Shabu at home 
Zupa Watrobiana- Liver Soup 
Turkish red lentil soup 
Tantanmen Ramen
Thai Prawn Soup 
Sukiyaki at home 
Lentils a la graisse d´oie 
Lamb koefte with Bulgur 
Chicken Biryani 
Japanese fruity vegetable curry 
Matsaman Beef Curry 
Okinawa Shoyu Pork 
Arroz con Frango
Boxty Irish griddle Pancakes
Irish Barmbrack Bread
Boxty Irish griddle Pancakes
Inari Sushi
Bombay Aloo
Eggplant Curry
Upma
Asian Duck 
Quartre Èpices 
Salade Nicoise
Karaage Salad
Plantain and Sweet Potato Dal
Okroschka
Fig Salad with Rakomelo Dressing
Eggplant with spicy garlic Sauce
Paneer Tikka Masala
Chicken in Lee Kum Kee Soy Sauce
Hummus extra creamy
Adobo Chicken Drumsticks
Swedish Applecake
Mirza Ghasemi
Reblochon and Pear Tart
Ris Salé Sü -Graubunden
Yufka Katmer with Mozzarella
Kanelbullar - Swedish cinnamon knots
Korean double fried Chicken Wings
Japanese Egg Salad
Tsukemono or pickled cabbage
Chicken Doro Wat
Yellow Thai Curry with Turkey and Potatoes
Mapu Tofu
Gyoza Roses with red pepper salad
Mousse au Chocolat - French style
Okonomiyaki Osaka style
Korean Oxtail Soup
Kirimochi with Kinako
Rougail saucisse
Congee - my style
Dhal puri
Sucuk Burger
Cabbage - blackened
Ambrosia Salad
Bread Sushi
Matzo Ball Soup
Pot Stickers
Miso Ramen
Piede -a Turkish staple food
Meghli
Mushroom Soup from the Ukraine
Pink Pomelo and red Cabbage Asian Slaw 
Apple and Blueberry Crumble
Dalgona Coffee
Dandelion and Daisy Honey
Pineapple fried rice-Parrot
Corned Beef Hash - Labskaus
Spaghetti Carbonara
Bubble Waffles
Kedgree
Carrot Salad Indian spiced
Dalgona Matcha Latte
Woodruff Syrup 
Pork Belly Chinese Style 
Mac ´n Cheese 
Strawberry Dalgona 
Nasi Lemak Fusion Cooking 
Pierogi
Far Breton with dried Plums 
Artichoke Bread Dumplings 
Waldorf Salad 
Courgette Clafoutis with Rocamadour
Pico de Gallo
Cougette Clafoutis with Rocamadour and Rosemary 
Nduja with red Onions ans Pasta 
Carrot Soup with Fourme d´AMBERT 
Panna Cotta with Ricoré

Fregola Sarda with Scallops

Bell Pepper Fennel Frittata with Burrata

Ramen Noodles in Noori Cream Sauce with Prawns

Pasta Salad Chinese Style

Chicken Pad Thai

Tom Yam Gung

Chicken baked Louisiana Style

Korean Beef in a slow cooker

Nasi Goreng

Yellow Thai curry with prawns

Beef Pörkölt or Goulash

Pumpkin Curry vegan with dried Mango and Raisins

Banana Pudding Louisiana Style

Hawaiian Pork Loin in a Slow Cooker

Roasted red pepper and walnut dip - Muhammara

Prawns and rice Tagliatelle Stir fry

Chicken Skewers or Shish Taouk with Freekeh

Cabbage Pancakes or Baechujeon

Chicken Skewers or Shish Taouk

Rabbit Legs Mallorca Style

China Cabbage Nimono with Tuna

Okonomyaki Sortedfood style

Brillat Savarin open faced Sandwich

Garlic Noodles San Francisco Style

Seafood Ramen Hokkaido Style

Sweet Corn Pancakes- Korean

Gyoza Nabe - Japanese Hot Pot

Prawn Toast Squares Korean Style

Persian Chicken with Tumeric, Lime and Cucumber

Tornado Omelet

Udon and Beef Stir Fry

Massaman Curry

Piccata Milanese with Tomato Spaghetti

Yachaejeon or Korean vegetable Pancake

Seafood Pancakes or Haemuljeon

Sopa de Fideo or Mexican noodle soup-vegan

Polenta Romania Style -Mamaliga

Champorado with fried Sardine

Mango with sticky coconut rice - vegan

Tuna Salad stuffed Plantaine

Salsiccia in white wine sauce with Pappardelle

Silesean Dumplings or Kluski Slaskie

Squid Ink Risotto with Squid

Green Bean Griddle Cake- Canadian

Ogorkowa or Polish Gherkin Soup

Gumbo

Majorcan Almond Cake

Frittata with Veggies and Cheese

Soto Ayam or Indonesian Chicken Soup

Dakgalbi or Korean spicy Chicken

Toad in the Hole

Jajangmyeon or black bean noodles

Sweet Potatoes oven roasted Cajun style

Flank Steak in Rendang Sauce

Pasta with Hungarian Hot Paprika Sauce

Adobo Chicken Liver

Matcha Bubble Waffles

Wool Roll Bread

Chicken saffron Pilaw Moroccan Style

Welsh Rarebit

Sausage Rolls

Rabbit Legs Indian style with roasted Cauliflower and spicy Carrot Mash

Spinach Yogurt soup - Labaneja

Mushroom Goulash Hungarian style

Egg Hoppers

Kung Pao Chicken

Saag Panier

Cod and Prawn Curry

Polish Easter Soup with Horseradish

Cilbir or a Turkish Breakfast dish

Menchi Katsu or Japanese deep fried Meatballs

Spring Onion Seasfood Pancake - Haemul Pajeon

Clown Salad or Ensalada de Payaso

Dill Pickle Pizza and Swedish Pizza

Crepes Islandaise

Wiener Sausage Goulash Hungarian style

Asparagus Korean style

Asparagus with Bacon and Okonomyaki sauce

Pork Belly Korean style with veggie rice

Spaghetti all´Assassina

Rhubarb Crumble

Pasta con le Sarde

Chicken Kashmir

Nduja Asparagus Lasagne

Chuck Roast Mississippi style in a Crock Pot

Clotted Cream

Scones

Eaton Mess with Strawberries

Bami Goreng

Gado Gado -Salad from Indonesia

Egg Omelett Toast - Korean Streetfood with Asparagus

Cod in Coconut Curry Sauce

Pasta Salad American Style

Spring Onion and Cheese Bread

Shiitake Celeriac Skewers - vegan

Tarte au Thon et Tomate

Museau de Beouf 2.0 with Fish Sauce and Capers

Chilaquiles rojos con huevo

Penang Curry with Prawns or Gung Penang

Kimchi Fried Rice

Salmon Soup Thai Style

Polish Beet Soup

Prociutto e Melone Pasta

Sweet Potato Starch Noodles - Japchae

Samosas with Brillat Savarin and Tuna

Spring Onion, Scallion Bahjis

Lemon Dessert Louboutin Cream

Aioli with Garlic Confit and Parmesan

Rice and Egg Soup -Congee style

Courgette with Saffron Butter and Mint Yogurt

Semizotu salatasi Tarifi or Purslane salad

Köfte

Pirpirim-Asi or Purslane Stew vegan
Korean Spicy Cold Noodles - Bibim Goksu

Torta di Ceci or Chickpea Pancake

Spaghetti with Sesame Dressing

Roasted Duck standing up in the oven

Corn Ribs by Emmymade TIK TOK

Chicken Breast in Papilotte Moroccan style

Prawns with Sweet Potato Vermicelli and Kai Choy

Cilantro and Tahin Sauce with Sweet Potato Vermicelli and Sweet Potatoes

Salmon Soup from Finnland or Lohikeitto

Chayote Louisiana Style

Galettes Bretonnes

Rolex Uganda Style

Lamb Shanks Tandoori Style in a Slow Cooker

Mac ´n Cheese the easy way

Chicken Curry Japanese Style

Chicken Ginger Congee in a slow cooker

Tater Tots Casserole

Cereriac with Labneh

Pad Thai with Prawns

Lime Jello Pineapple and Cottage Cheese Salad

Kimchi Pancake

Tacos

Enoki and Shimeji Mushrooms with short Pasta

Tahdig or Iranian crispy rice 

Banana Balls or Brasilian fried Dough with Bananas

Sweet Corn and Cream Cheese Bake

Kimchi Pancakes

Tortilla Soup

Fettuccine in Black Bean Sauce

Bread Pudding with Bourbon Sauce New Orleans Style

Natchos - loaded

Instant Noodle Pot 2.0

Lamb Meatballs with Sour Cherry Sauce Aleppo Style

Anglesey Eggs - a Welsh dish

Yakisoba

Green Thai Curry Soup with Banana - vegan

Porkbelly Adobo with Lilies and Black Beans

Guinea Fowl Périgord style

Peanut Butter and Banana Toast

Yosenabe - Japanese Hot Pot

Vermicelli with leftovers - Asia style
Herb and Cheese Pancake - easy Chatschapuri

One Pot Serbian Rice and Meat Stew

Pumpkin in black bean sauce - vegan

Maghmour - Aubergine and Chickpea Stew Levant style

Kimchi Jjigae - Kimchi Stew

Rice Cooker Rice with Tuna and Tomato

Chicken Steak in Turkish Coating

Salmon Spinach Potato Bake Swedish style

Cole Slaw Austrian style

French Fish Soup with Rouille

Peanut Butter Sauce with Soba Noodles and Sweet Potatoes

French Onion Chicken

Green Beans Asian style

One Pot Pasta Chicken Fajita

Gyerankjuk - Korean Porridge

Naan

Lamb Vindaloo

Mushroom Porridge - Pyogobeoseot Juk

Chicken alle Cacciatora Tuscany style

Green Goddess Salad- vegan

Tuna Porridge - Chamchijuk

Pasta in Anchovis sauce with Pistacchios

Gyros with Tsatziki and Rice

Spaghetti Carbonara

Hojicha Tea with Soba Noodles

Spanish Omelet

Ginger Chicken

Queso Dip with Pico de Gallo

Pork Belly Asia style with Enoki Mushrooms and Sprouts

Quesadilas wirh beef mince and jalapenos

Peanut Soup from Western Africa - vegan

Banana Bread Fritters from Western Africa- vegan

Bobotie

Breakfast Egg Tortilla

Green Bean Salad Italian style

Tandoori Turkey Breast

Bacon Broccoli with Rice Noodles Korean style

Zucchini Korean Pancakes

Quail Eggs Korean Style

Chinese Hot Pot

Hungarian Pork with Paprika Cream Sauce

Potato Curry with deep fried hard boild egg

Egg Curry Bengal Style

Cream Noodles with Garlic and Spring Onions

Yogurtlu Makarna - or Pasta with Yogurt Sauce

Chickpeas Potatoes Beef and Yogurt - Yogurtlu Patate

Chickpeas with Yogurt - Siveydiz

Asian Slaw with Pork

Strawberry Sambal

Antipasti in a jar

Strawberry Rhubarb Soup Polish Style

Rice Pilaw Levant style with Cheese

Clafoutis à la Rhubarbe

Rhubarb Curd

Kohlrabi Tower with Potato Mash and Teryaki Apple sauce

Rhubarb Pecan Cinnamon Bread

Asparagus and Feta filled Sigara Boreki

Sulu Köfte

Slow Cooker Lamb with Boulgur

Asparagus Salad with Quail Eggs Korean style

Strawberry and Cottage Cheese Toast Lithuanian style

Beef and Aubergine Bake Turkish style

Poutine with Mozzarella Balls

Chicken Cheese Sauce or Blanc de Poulet au Morbier

Cantaloup Melon Gazpacho

Cannelini Beans Soup, Foccacia with Pesto

Broccoli and Cauliflower Tart with Scamorza

Sushi Rice baked and topped with smoked Salmon on Avocado

Pork Guisanes or Filipino pork and peas

Bulgogi Udon Noodles Korean style

Cherry Tomatoes squished with Mozzarella and Angelhair Pasta

Greek Lemon Rice

Chicken Fingers with Honey Mustard sauce all home made

Drumsticks with Cornflakes and Panko coating

Gamja Jorim or Korean Gochujang Potatoes

Carrot Juice Float with rosewater 

Gochujang Fried Rice

Chicken Pineapple Curry filled Pastry Dutch style

Shrimp Soup Brasilian style

Mexican Corn Porridge or Atole de Elote

Cajun Butter Chicken Thighs

Corn Pudding sweet Indonesian style -Jasuke

Corn and Tapioka Pudding Cambodian style

Taramosalata Greek style

Ssamyang spicy vegetavles with Mee Noodles

Apple Beignets 

Mushrooms Taiwanese style San Bei Gu

Sausage Meatballs with Tomato sauce

Manti Turkish style

Turkish Pilaw with Carrots and Almonds

Korean Pork Belly

Alfredo Sauce with Fettuccine

Spinach and Potato Tortilla, Spanish Day

Duroc Pork Chop with Beats

Turkey Breast Involtini

Chinese Green Beans with Garlic and Ginger- vegan

Tuna Steak with cold Asian noodle salad

Vietnamese caramelized Pork

Broccoli Orso and Parmesan Soup

Burrata topped with roasted Tomatoes

Tomato Egg fried Rice

Pork Loin with Chorizo and Serano Ham

Pea Soup with Scallops and Portugese Cheese

Oriental Rice with Ginger Butter Prawns

Singapore silky steamed Eggs

Osso Buco

Tandoori Drumsticks

Paella

Salade de Museau de Boeuf light version

Gochujang Garlic Ginger Tofu Rice Bowl

Canned Sardines with Gado Gado inspired Stew

Buffalo Mozzarella baked on Tomato Sauce

Korean Cucumber Salad, Oi Muchim

New England Clam Chowder 

Seafood Soup Jjamppong

Oriecchete Pasta with Ham and Mushrooms

Sushi Bake

Lemon Risotto with Burrata, Prawns and Pesto

Bok Choy braised in soy sauce

Meatballs Korean style - Tteokgalbi

Seaweed Soup- Miyeoguk 

Rice Vermicelli Salad with Ssamjang

Sweet and Sour Chicken

Lentil Dhal with Pea Curry

Japanese Pork, Buta no Kakuni

Chicken Salad Asian style

Polish Soup Zurek

Gochujang and Strawberry sweet and spicy sauce

Golden Milk Pasta

Boulgour Salad with Dates from Israel

Thai Curry with Chicken

Green Onions fried with Rice Noodles

Tarte au Riz Belgian style

Tart in Quiche Lorraine style

Cauliflower Fritters Palestinian style

Cima de Rapa with Frutti de Mare

Cauliflower Salad with Ssamjang and Sour Cream dressing

Croque Madame with Egg

Arugula Dip

Matzen Brei

Tofu with Kimchi and Pork

Turkey Meatballs in Coconut Peanut Sauce

Cauliflower fritters Palestinian style

Banana Coffee Oats Breakfast Smoothie

Risotto with caramelized Pears

Lentils and Boulgour or Makhluta -vegan

Flatbread Flammkuchen style

Sherry Mushroom Taco

Bananas and Pecans with Havana Rum baked in Paper

Peanutbutter Gochujang Noodles

Serano Ham Croquette Pasta

Mercimek Pilav

Baked Beans with Jim Beam and Maple Syrup

Hot Cross Buns

Blue Pea Flower Latte

Banana Hot Cross Buns Breadpudding

Edamame Flour Pasta with Asparagus and Burrata

Pinsa with Mozzarella and Parma Ham

Pork Belly with Sprouts Asian style

Sucuk Sausage in Tomato Sauce

Eggplant Salad Uzbek style

Chicken sweet & sour Hong Kong style

Coronation Chicken Salad

Egg Yolks marinated in Soy sauce and Mirin

Coronation Tart

Pork Neck Steak Hong Kong Streetfood style

Filipino Lechon Kawali or Air Fryer Pork Belly

Spaghetti alla Nerano

Es Timun Serup or Cucumber Drink

Tropea Onion and Gorgonzola Pizza

Noodle Soup Asian style

Chicken and Ginger Soup Taiwanese style

Kaya Toast

Laksa Base Package from Singapore

Tropea Onion Sauce with Bloodpudding and Pasta Casareccia

Yesil Fasulye - vegan

Breakfast Turkish style

Chicken Soup from Styria, Austria

Cold Soba Noodles or Memil-guksu

Focaccia

Brazilian Lemonade or Limonada Suica

Pasta alla Buttera

Prawn Pasta with Pistacchio Paste

Pasta alla Zozzona

Tartine aux Apricot é Burrata

One Pot Greek Chicken

Scamorza and Aubergine Pasta

Burrata with Balsamico Zucchini

Watermelon Drink or India Mohhabat ka Sharbat

Turkish Noodle Rice or Arpa Sehriye- vegan

Watermelon filled with cold Korean noodles

Chiabatta with Parma Ham and Burrata

Avocado Drink from Indonesia

Kakigori or shaved Ice German style

Watermelon Rind pickled

Rice Pancakes with Prawns and Sprouts

Bami Goreng with Pork Neck Steak

Candied Watermelon Rind

Masala Butter Aloo

Clafoutis aux Champignons, Feta é Poireaux

Whipped frozen Lemonade

Dutch Breakfast or Toast with Hagelslag

Snowball Melon "Milkshake" Dairyfree

Doogh or Iranian Ayran Drink

Palmiers

Hake with Garlic and Navettes

Morir Sonando or frothy drink from the Dominican Republic

Greek Kritharaki Pasta with Zucchini, Lemon and Feta

Tortang Talong or Filipino Omelet

Turkey Breast in Hot Smokey Paprika

Watermelon Tapioka Pearls Dessert Chinese style

Asian style Chicken with Vegetable Rice

Rose Syrup Drink

MILO Fairy Toast

Pulled Pork in the Slow Cooker with Mole Seasoning

Labneh and Za´taar with Spaghetti

Sujebi or Korean hand torn Noodles

Maroulosalata or Greek Lettuce Salad

Black Lemon Powder with Chicken and Rice

Onigirazu

Courgette covered in Indian hot Snack mix and baked

Yellow Split Pea Hummus

Mexican One Pot Chicken Chorizo

Rice Paper Noodles

Pumpkin spiced Latte with real Pumpkin

Deep Fried Pork Hong Kong style

Rosewater and Pistacchio Creme Caramel

Saltimbocca in Sage Butter

Cruffins with Biscoff and Nutella

Wrap Mexican/Asian style

Asia Noddles easy and fast

Sweet Potato Casserole with Marshmallows

Patatas Bravas with Dip

Lamb and Beef Köfte with Bulgur

Cauliflower Salad Korean style

Potato Pancakes or Latkes

Cinnamon Butter Texas Roadhouse style with Sweet Potato

Oeufs Cocotte au Air Fryer

Pepper Chicken Soup Indian style

Puff Pastry Piede

Pistacchio Espresso

Octopus on Potato and Chorizo Galicia style

No bake Lime Cream and Ducales Cake Colombian style

Waffle Okonomyaki Osaka style

Lemon Rice

Prawn and Salmon Sushi Bake

Brussel Sprouts and Onion Bhajis

Filippino Pork Adobo

Cashew Chicken Korean style

Mini Mozzarella deep fried

Cucumber in Chemli Suneli Dressing Georgian style

Chicken Corn Soup Pakistani style

Shrimp and Sweet Potato Fritters Vietnamese style

Flying Dutchman Burger

Sorbet au Coco de Martinique

Irish Soda Bread

Plokkfiskur Islandic style

Flygande Jakob or Swedish Flying Jacob Casserole

One Pot Scamorza Paste e Patate

Ube Jam Cake

Dates and Peanutbutter covered in Chocolate

Schiacciata di Patate

Carrot Salad with hot oil popped Mustard Seeds

Gigantes Plaki with Maccaroni or Greek white Beans

Feta and Spinach  filled Puff Pastry

Mussels in Ras al Hanout and Wine Sauce

Leprechaun Hats for St.Patrick`s Day

Breakfast Galette

Angelhair Pasta with Labneh and Za´atar

Ricepaper Flowers