I found the pudding base in the Turkish isle of our Super Center.
New things chatching my eyes are essential to be discovered and cooked, even if it is only one time. There was not much to see on the front side of the package. It looked like a plain white pudding. And it said something about Hindistan Cevizli? I looked it up with the Google translater, but that did not made any sense.
But I knew it was some kind of coconut dessert.
Here in Germany all kinds of pudding packages with powder are for 500 ml of milk. The Turkish ones I've tried until now all had a 750 ml standart for liquid. Bigger families to share the dessert with.
Coconut chips were sitting on my kitchen counter for a while. I took some of them out of the bag and put them in a mini chopper. Not as fine as desiccated coconuts, but a lot less hard to chew than in their chips form. They went in the pot with the pudding the moment the milk started to boil.
I reduced the heat and cooked the pudding for 3 minutes when the starch started to thicken the milk. Afterwards I put it in a small and a larger bowl and set it covered outside on the balcony to cool down completely. European winter fridge - energy saving.
The small bowl went to my neighbor for her New Years Eve dinner.
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