A Korean cold noodle salad, a recipe from YT Aaron&Claire.
I bought Perilla oil a while ago. It is high in Omega 3 and healthy. But I haven't used a lot of it yet. The recipe was last week on YT and I thought it the right one for New Years Eve.
The usual Fondue or Raclette are so boring.
The preparation is very simple and easy to do in advance.
Ingredients for 2:
200 g Soba noodles
4 hard boiled eggs
2 packages toasted Korean seaweed Sesam or BBQ flavour
2 tbsp toasted sesame seeds
green onion tops
parsley or microgreens
Sauce:
3 1/2 tbsp soy sauce
1 tbsp agave syrup or sugar
1 tbsp Perilla oil
1 tbsp balsamic vinegar
Cook the Soba, drain and wash out the starch, drain very good.
In a mini chopper add seaweed and sesame and blend it fine. Toss over the Soba.
In a jar mix the sauce and add it. Chop green onions very fine and add herbs or microgreens.
Mix well and set the halved eggs on top. Keep refrigerated until serving.
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