Apple and Walnut Danish

I am watching too many Insta or FB Reels.

But this was so easy to remember and all ingredients were at home. There was no chance not to try this recipe.

The process needs just a couple of steps and baking needs 20 minutes. In 35 minutes in total the Danish is ready. Good to prepare when friends are coming over on a short notice. As long as you have puff pastry and apples.

recipe for 6 pieces:

3 apples

1 rectangular fresh butter puff pastry

1 egg yolk

2 tbsp milk

2 tbsp icing sugar

1 tsp cinnamon

3 tsp runny honey

3 tbsp chopped walnuts

Preheat the oven 200 C fan.

Brush the pastry sheet with egg yolk. With a small sieve sprinkle icing sugar all over, then the cinnamon.

Use an apple corer, then cut the apples through the middle and carefully cut every top crosswise. Set apart on the pastry.

Drizzle honey on top of the apples and add the walnuts. Take a pizza cutter and cut 6 pieces. Fold the edges over. 

Mix milk with the remaining egg yolk and brush the pastry dough before putting it in the oven

Serve warm.