Mozzarella and Cherry tomatoes on their last leg.
What is a good idea to prepare them? Some bread went in a pan with olive oil and Herbes de Provence and was toasted.
The cherry tomatoes in halves went on top. Seasoned with Bruschetta seasoning and fresh ground pepper and topped with slices of Mozzarella de Buffalo.
I still have fresh basil in a pot on my window sill that was on my balcony until October. Some of it went on the bread as well. More pepper and a helping of good quality balsamic vinegar de Modena.
Absolutely amazing to have this as dinner, with ingredients that were no longer in prime conditions.
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