There are so many different varieties of this kind of burger on Pinterest. I used a Reel vom c.o.l.l.e and made it my own way.
Fleischkäse is a cooked seasoned sausage meat in loafform. It comes in different seasonings and can be fine or more coarse. Slices from this loaf are either eaten cold as deli meat or in thicker pieces hot on breadrolls. The loaf can contain onions or Pizza ingredients or lots of other stuff the butcher thinks about.
It is kind of a second breakfast to have a breadroll with either mustard or ketchup and a warm slice of Fleischkäse.
I used a lye Danish style bread triangle for my bun and cut the meat slice in the same triangle. The sausage meat piece was seasoned with Fajitas seasoning for more umami and went in a pan with oil. The breaded camembert needed the same time in the pan and went in too. A couple of times flipped over and cooked for 7 min on medium high heat.
The bun was toasted on both inner sides in the pan too. Then came the build of thr Bavarian Winter Burger:
Bun - sweet mustard - Fleischkäse - 1 slice American cheese - hot breaded camembert - cranberry sauce (Preiselbeeren) - sweet mustard on bun.
Well, it was nice, but not soo goood. Too much processed food.
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