Brioche with candied fruits
Duck breast
Carrot pesto
Salmon Ravioli with Riesling sauce
Limoncello cream with Strawberry couli
Easter chicks and bunnies
Cheese and apples Strudel
Chicken in Bechamel
Orange Buchteln
Wood Garlic Bread
Fish and Chips
Loquat Layer dessert
Lemon dessert
Asparagus salad with Goat Cheese
Bread with figs
Asparagus variation
Sweet Potato Poppy Seed Bread
Salted Caramel Chocolate Mousse
May Wine
Carrot Almond Ginger Bread
Rhubarb Tarte Tatin and Pistacchio ice cream
Salsicce homemade
Umbrian Lentil salad
Wild Garlic Spätzle
Focaccia bread
Ricotta
Crescentine
Ligurian basil cream with strawberries
Lamb shoulder Abruzzen style
South Tyrolian Bread
South Tyrolian 4 ways apple dessert
Spiced risotto with chicken breast
Pannacotta with Gentian and Mountain herbs
Bavarian Caraway seed bread
Icelandic Lamb Soup
Spanish Tomato Cocktail
Building Windmills and braiding Bread
Lime Risotto
Yogurt Lime Sorbet
Goatcheese homemade
Sweet Dumpling with Raz el Hanout
Pain d`Amour
Pear Mousse
Deep fried Savoy Cabbage leaves
Marshmallow Coffee Walnut Dessert
Bread Santa Hats
Breads filled with Tapenade
Beef Cheeks with Pumpkin Gnocchi
Mazamorra Peruana
Mango Vanilla Rice Soup
Swiss Bürli
Velouté de Choux-Fleur
Steamed salmon with 4 citrus flavours
Pretzel Pumpkin Dumplings
Cucumber Cottage Cheese Salad
Easter Bunnies
Kohlrabi three ways
Egg variations and herby sauce
Smoked Salmon Soup
Black Sesame Ice cream
A Provencal 3 course meal
My famous marinated sweet corn
Courgette bread
Parmetier de Boudin noir
Calvados Caramel Prawns
Blackberry Limoncello Ice Cream
Fried onion beer bread
Lavender Fennel coated chicken
Courgette Poffertjes
Hungarian fish soup
Paprikacsirske
Hungarian Cremesch
Serving Food on a spoon- part 1
Food on a Spoon - Part 2
Food on a Sppon - Part 3
Dessert on a spoon
Basil Gin & Tonic
White Sausage for a Bavarian breakfast
An evening with Hessian style food
Puff Pastry Party Snack
Starter with Quail Egg
Strawberry Mousse
Lime and Mint Parfait
Handkäse a special cheese
Hessian cheese made like a Portugese pastry
Scrambled egg Espuma
Savoury Rolls or Räuberbrötchen
Cheese Tajine
Curaco Style Peanut Chicken
Dressing a plate for success
Giant Couscous Salad
Dressing a plate for success
Gazpacho- cold soup
Fiaker Goulash
Cheesecake with cucumber
nems with crab meat and green apple
Cherry cake
Watermelon Bread Salad
Mixed Salad with Cherries
Nems with Celeriac a la Waldorf Salad
Cottage cheese Tsatziki
Multi layered Champagne soup
Small dishes on Spoons again
Small dishes on Spoons again Part II
Frozen grilled egg yolks on a ham toastie
Potato Goulash
Cherry bake or Kirschenmichel
Small Bundt Cakes
Rosemary Honey Lemon Syrup
Scholeh Zardeh or Rice Pudding
Lemon Chicken
Iranian Rice with Crust
Persian Herb Salad
Lavash Bread
Risoni Risotto with Asparagus
Pineapple & Bell Pepper Chutney
Savoury Tamagoyaki and Quail Egg
Courgette with Feta filling in tomato Sauce
Red Onion Jam
Pintxos- homemade
Puff Pastry with savoury and sweet topping
Squid and Prawn Spaghetti with Parsley oil
Creme Brûlée with Fennel and Lavender
Onion Tarte with Sardine and Quail egg
Goose sauce and spaghetti
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