Cottage Cheese Tsatziki

This is an rather uncommon way to make a Tsatziki. The Greeks may forgive us.

Usually it is made with the thick high fat Greek yogurt. We made it with cottage cheese and a bit of Greek yogurt. The texture is different but the taste is great. It is a bit more tart than the pure yogurt version, but it is worth a try.

Served with slices of cucumber and some meatballs. A great combination.

recipe for 4:
400 g cottage cheese
175 g Greek yogurt
1 cucumber
1 clove of garlic
1 tsp olive oil
salt and pepper
seasoning for Tsatziki
dill

Peel half the cucumber and grate it. Press out the liquid and add it to the cottage cheese and yogurt mix. Grate the garlic and season. Add a bit of olive oil and the fresh chopped dill.