Iced Cucumber Soup

We are getting a very hot week with temperatures about 35 C. Not our ususal summer temperature.
So I am stocking up on cold soups, to take with me to the office and enjoying them during the day.

Cucumber has a lot of water and is great to eat cold. It is a part of the Spanish Gazpacho too.
My favourit summer herb is fresh dill. You find that in most of the recipes from the northern parts of Europe.

Just a blender and a knife are the utensils you will need for this soup.

recipe for 2:
1 cucumber
1/2 lime juice
1 1/2 tbsp olive oil
1 tbsp rose balsamic vinegar
150 g sour cream
100 g Greek yogurt
1/2 bunch fresh dill
green of 1 spring onion
salt and pepper
1 cup ice cubes to cool down

Put everything except the ice into the blender and give it a good mix.
Put 3 ice cubes in the plate and pour the soup over it.
Finish with some dill greens.