Easy to prepare if you know how to prepare the perfect poached egg.
In the past I used silicon moulds to help but they did seldom create the perfect egg.
Now I just use a big pot and fresh eggs.
Bring the water to a rolling boil add some salt and 1 tsp of white vinegar. Shut off the heat and open 2 eggs in carefully. With a slotted spoon get some of the egg white around the yolk. Start cooking the water at medium heat for 3 min. Use the slotted spoon ho get the eggs out and let them drain.
Toast the bread. Smear some cream cheese on top. Peel and destone the avocados and put slices on the bread
Season with salt and pepper and sit the poached egg on top.
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