Baby Romaine lettuce gems are the wrapper. Crunchy and light.
Recipe for 12 nems:
3 baby romaine lettuce
125 g Louisiana crab meat
4 surimi sticks
Green of 1 stalk spring onion
Green apple
avocado
12 stalks chives
Salt pepper
Juice of half a lemon
2 tbsp cream cheese
Pour hot water over the chives to loosen it a bit for later.
Mix the filling, keep thin sliced apple and avocado seperat.
Take 2 salad leaves and fill them, stick a slice of apple and avocado in
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