Sunday 29 July 2018

Yesil Fasulye or Green Beans in Tomato Sauce

A Turkish recipe with lots of varieties.
I bought a bag of green beans and plucked a bowl of fresh tomatoes off my vines. And I needed an idea. So Google helped.


There are lots of recipes for this mix of veggies. Prepare them Indian style or Mediteranian or the Turkish way.  The last one was the easiest and most of the ingredients except the meat were in stock.


When you are ready and have all the mis en place done, the actual cooking is fast and not complicated. Use one big pot and bring everything together one after the other, close the lid and wait until it is done.
I served it with some rice.


Recipe for 4:
500 g green small beans
400 g organic beef mince
3 spring onions
1 white onion
6 cloves of garlic
2 stalks savoury
2 tbsp hot paprika paste
250 g tomatoes
500 ml beef stock
Salt and pepper
1 tbsp olive oil
parsley

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