This is a very fast and tasty chance to get rid of Easter chocolates or other uneaten pieces of chocolates. The Black Forest part of this recipe is the amount of Kirsch or cherry schnaps that is used to macerate the cherries.
We are on the way south to the Black Forest for the first trip this year. The Hotel just opened this week and with a negative Covid 19 test we were able to book rooms there.
Recipe for 2:
5 tbsp cherries from a jar, 100 ml Kirsch
250 g chocolate, 100 ml whole milk, 200 ml double cream,
Milk and cream together in a pot, heat up but do not boil. Pour over the broken pieces of chocolate and let it melt a bit, then stir.Divide on two dessert pots. If you like you can season the chocolate with ginger or chili.
Let it get solid again and put the cherries on top.
Whip up some double cream and put it on top.
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