Guacamole Dip

I bought a bag full of very small Hass avocados. There were 6 of them in the bag. All but one to hard to eat. Now I am checking daily to get some which are ripe but not black on the inside.

I have not eaten a creamy guac in a long time. But since we are out of water for a couple of hours today due to construction I needed something without hassle. And not too much dirty dishes.

I kept the seasoning pretty simple. Only salt, pepper and lemon juice. I used a couple of fresh herbs to pimp it.

Ingredients:

3 small avos, 1/2 lemon, 1/2 red chili, 1 tomato, 2 stalks onion greens, chives and wasabi greens and pimpinelle.

2 tbsp of cream cheese for extra richness , fleur de sel.