Madeleines

Finally! The new baking mould worked.

I used the same batter from the Cupcake Jemma recipe. Last time I prepared emergancy donuts with it. They are here on the blog too.

Preparing the batter is so easy, just use a whisk and a bowl. Make sure to rest the batter in the fridge for 45 min. This is the time the butter needs to get firm again.

I used Cake spray to grease the moulds. It worked perfect. After they came out of the oven, I tapped the backside of the tin and the madeleines just fell out.

Recipe:

115 g flour, pinch of salt, 1 1/2 heaped tsp baking powder

100 g sugar, 1 1/2 tsp honey, 1 tsp vanilla extract, 115 g melted cold butter, 2 eggs

Beat eggs and sugar together.

Add the eggs and vanilla extract and then the dry ingredients. Last the liquid but cold butter. When everything is combined, put it in the fridge for 45 min.

Grease the mould and use two teaspoons and put batter in.

Bake at 190C fan for 7 min.

Use juice of 1/2 lemon, 3 tbsp icing sugar and some drops of water. Spoon a bit over the hot madeleines.