Leftover rice is good for many things. A drawer full of different veggies is great too. The only other thing needed is some protein, if you don't want to go vegetarian.
I pulled all things out of the fridge together with a box of garlic prawns. In a stir fry the rice is the king. But in my pan the other ingredients were the king.
Making a glossy fried rice is not so easy. Since I was hungry, I did not take the time and the wok to prep it. I just used a cast iron pan.
Ingredients:
1 cup cold cooked basmati rice, 1 egg
Sesame oil, rapeseed oil
1 courgette, 1 red bell pepper, 2 spring onions, 100 g garlic prawns
Fresh herbs, light soy sauce, oyster sauce, sesame seeds
Start with the veggies. When they are done, scrape them to one side in the pan and add the prawns. They just need 3 min. Get all of that out of the pan.
Use a bit more oil mix and toss the cold rice in. Try to chop it apart. On one side crack in the egg, season it and stir it a bit on its own. Now mix it with the rice.
Add the other ingredients, season with soy sauce and oyster sauce and add herbs.
Finish with sesame seeds.
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