Skewers with mixed Meat - Schaschlik

Schaschlik is the German word for skewered meat. The origin is from the Kaukasus and means meat on a sword.

We have a lot of meat and skewert it with a little bell pepper and red onion. Since the weather is too cold, windy and too wet to put the skewers outside on the BBQ. 

We made a sauce and after a short stop in the frying pan it went in a pot with a lid in the oven at 150 C fan for 2 hhours

Ingredients for 18 skewers:

700 g pork loin, 300 g pork neck, 300 g beef , 300 g bacon, 300 g pork liver

3 red onions, 2 yellow bell pepper

Oil, salt. Pepper. Garlic. Low sodium broth.

Skewer the cut up meat with peppers and onion pieces. Season them with salt and pepper.

In a cast iron pot in some oil brown them in batches. Take out what had taken color and when all are done, add more bacon pieces, onion and garlic to the pot and then deglaze the pan with some low sodium broth. The broth should cover the skewers.

Cook in the oven 150C fan for 2 hours.

Serve with some reheated curry ketchup.

The broth should not be thrown away. Reduce it for 45 min on high heat and later put it through a fine sieve and let it cool. Put small amounts into ice cubes and put it in the freezer for sauces for short cooked meats. It would be a waste to pour it in the bin.