Courgette with Feta Filling in tomato sauce

Today we are baking Macarons. They need some time to rest and we wanted lunch during that time.
Last week I watched Kitchen Impossible again and found a recipe for filled courgette.
The feta filling intrigued me, because Sweet Chili Sauce was used for flavouring the cheese.
It was actually a dish that was served in a large Cafeteria of Berlin´s  Office of Municipal Sanitation.

It is a great dish to serve in summer, when you have lots of courgettes in your garden. Slice them thinly and put them in some oil in a pan and get them soft and let them have some Colour.

recipe for 4:
3 medium courgettes
200 g feta from sheep milk
6 tbsp Sweet Chili Sauce
50 g roasted pinenuts
2 tbsp parsley
1/2 tsp smoked Paprika
pepper
olive oil

homemade tomato Sauce- it is good, when you can fall back to sauces you made before from your own Tomatoes. Just add the rest of the courgettes that can´  t be sliced. It would be a shame to throw them away.