Boxty griddle Pancakes from Ireland

I love German potato Pancakes with Fresh grated huge amounts of potatoes and onions.

But the downside is, frying them in lots of oil creates a smell that will sit in your clothes, hair and Apartment for a while.
This recipe is different. These are still potato Pancakes but mixed with flour and made into a smooth batter with buttermilk. Baking These in butter does not create a lot of smell.

I made them for St. Patrick´s Day and will prepare them again.

recipe for 12 Pancakes:
250 g floury potatoes peeled, cooked and dry mashed
250 g floury potatoes,peeled and grated
200 g flour
1 tsp baking powder
350 g buttermilk
1 egg
salt and pepper
nutmeg
butter for the pan

Mix all together and make a thick batter. Let it rest 30 min.
Get some butter in the pan and with a big Scoop get 3 or 4 pancakes in. Bake for 2 min, turn and bake again on medium heat. Flip twice.

Serve with bloodpudding and applesauce