Spanish Bean and Veggie Pot

This dish grew with the ingredients I added on a whim after the start of cooking.
At first I collected what I thought should be cooked before it spoiled. Then looking around for more ingredients offered even more choices.

The day before I thought about Ratatouille, but some of the ingredients were not enough to make a balanced dish. Then I thought about some Greek one pot meal but I found Spanish Chorizo and Manchego cheese in the fridge.

Recipe:
1 eggplant
1 Courgette
6 Small ripe tomatoes
250 g mixed bell peppers
1 Green chili
3 onions
6 cloves of garlic
2 Tbsp tomato paste
1 can white beans
100 g chorizo
5 tbsp olive oil
250 ml cider
150 ml water
Salt and pepper
2 tsp Ayowan seeds
Parsley
Manchego cheese

Use a big pot and fill in enough olive oil just to cover the Bottom. Chuck in diced onions and garlic and the green Chili, get the tomato paste in. It will take a couple of minutes for them to saute.
Next are the peppers, the courgtte and the eggplant, all in bite size pieces.

If you have very ripe Tomatoes, just squish them with a knife or use a blender to mince them. Pour them in and add the liquid. Season with ayowan and salt and pepper.
Now it is time to cook for 10 min. Then the sausage in chunks follows and has to cook 5 more min.
Add the drained beans and heat them up, go and taste if the seasoning is right.

Finish with parsley and some grates Manchego cheese.