quality of the food always lures me in.
They produce all the various kinds of pasta in their own manufacture and it is served fresh.
On other occasions I was here, there was no table to get without a reservation, but last Friday night only a couple of tables were occupied. The reason for that is the high time of German Carnival. There are so many events around town, that people are going there instead of enjoying great food.
We started with a platter of mixed starters such as Vitello Tonnato, Beef Carpaccio and grilled squid and several veggies served with fresh baked bread and an awesome olive oil.
I had pasta with Nduja - hot red spreadable sausage meat with rocket salad and cream cheese. The slight burn and the cool cheese were a great combination.
My friend ate her favourite food there, the spaghetti turned in a whole Parmesan cheese topped with grated truffle. The waiter made a show serving her the food.
We came to our end of the evening with two different desserts. I love ice cream and choose a Tartuffo ice cream.
She had a chocolate cake with molten centre and a scoop of vanilla ice cream on the side.
We finished with Espresso, Averna on the rocks and some Limoncello. A great evening again in Frankfurt.
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