At 39 C /102 F it is brutally hot today and no cold weather in sight.
I decided just to cook some spaghetti and place them after draining in cold water.
Yogurt sauces can be found in many countries around the Mediteranian sea.
The sauce is easy and you can versatile it to your own preferences.
I used a mix of Greek yogurt and creme fraiche, lemon zest, garlic paste, dried mint and fresh dill. Seasoned only with salt and pepper.
A very refreshing spaghetti dish - but all other kinds of pasta work too.
Sauce:
3 tbsp Greek yogurt
2 tbsp creme fraiche
Zest of 1/2 lemon
3 tsp garlic paste
1 mint tea bag
1 tbsp fresh chopped dill
Salt and pepper
For dessert I had strawberry pudding with fresh ones on top.
