A big bag of peppers came back with me from latest grocery haul, very colorful.
Putting them on a baking tray with good seasoning and olive oil makes for an easy dish. After 30 min in total you are done.
To make a platter of veggies more fancy, put a ball of Burrata on top. For an additional nice touch, cut up some toast and in a pan with olive oil and butter and the greens of the spring onions let them take color.
Put everything on a nice plate and it is ready to enjoy.
Ingredients:
1 Burrata
1 red bell pepper
2 orange long peppers
1 yellow long pepper
2 soring onions without the green tops
3 garlic cloves
Olive oil
Butter
2 slices of Toast
Onion powder, garlic powder, salt and pepper
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