It is 38 C 102 G outside and most people eat cold food and lots of salads.
But I am not a rabbit and I crave hot food. Interestingly in many countries with hot climates, people eat 2 or 3 hot meals a day.
This evening I looked through my fridge and found ready to eat pork tongue. I bought that in France and it was good until next week to eat.
A hearty soup with tongue and rice sounded good. Some veggies are always in my veggie drawer of the fridge. They had the head start in the pot. Then the washed rice was added and beef stock. The chopped up tongue went in last. It only needed to reheat again.
Enough time to chop some parsley. The soup was ready to eat in under 15 minutes.
Ingredients:
120 g cooked pork tongue
1/2 rice cooker cup Jasmine rice
1 beef stock cube
350 ml hot water
1 small carrot, 1 spring onion, 1 celery stalk, 3 rounds of leek
Fresh parsley
Ground pepper
1 tbsp oil
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