Sweet Potato Vermicelli in Cold Beef Soup

This heatwave is brutal. A cold soup as the solution.

But cooking time in the kitchen was needed. The beef broth had to be made. The vermicelli had to be cooked in salted and soy sauce water.

But the same cooking water was used for the bok choy. Then everything went in the fridge.

I have an electric egg cooker and used them for the medium soft eggs.

Then the veggie and fruit part started. This soup gets assembled quickly.

Ingredients for 2 bowls:

1,5 l beef broth

180 g sweet potato vermicelli

2 tbsp soy sauce

2 green onions

4 little meatballs

60 g pork tongue

3 medium potatoes

2 hardboiled eggs

2 tbsp sesame seeds

1 tsp Gochugaru

1/2 cucumber

1 ripe pear

4 red radishes