I saw a short YT video about kid's favourite pasta dishes. This one was from the Balkans.
Kaymak was used as the rich cream. But for that you have to go to a Turkish or Balkan supermarket. Our standart ones don't sell it. But creme fraiche is a good substitute.
Vegeta is a powder to season everything in the Balkans. It has the Umami taste, like Maggi. I just bought a small package at the Eastern European store and wanted to learn what it is all about.
Cream and Vegeta are going well together. A strong kind of seasoning, when used too much. Mixed in with spaghetti, great idea.
Since I had leftover green asparagus, I sauteed it with a bit of green onion and tossed that in with the vegeta cream spaghetti
Ingredients:
140 g spaghetti
60 g creme fraiche
1 tsp Vegeta
5 green asparagus
1 green onion
Olive oil
Salt and pepper
