Some baked goodies on a holiday - May 1th - for coffee are great. But a trip to a market is out, most places are closed today.
But ready made pastry rolls are a thing in my fridge, especially for solutions like today.
The filling was easy. I bought a punnet of pears 3 days ago. They looked ripe. The punnet I had the week before was awesome. This was the same kind. Yesterday I took the first out and looked for the softest.
Well, not much luck this time. Mostly hard to rock hard. Today 4 of them went in a pot to become the filling of my danishes.
Recipe:
4 pears
200 ml white wine
1 cimnamon stick
Sweetener of your choice
1 heaped teaspoon potato starch + 3 tbsp water
Peel the pears and core them. Cut them in cubes
Heat up the wine with the cimnamon stick and the sweetener and add the pears. Cook until the pear chunks are softer, but not mush.
Preheat the oven 180 C fan.
Mix starch with water to a slurry and pour it in and let it thicken. Cool it down.
Unroll the pastry dough and cut it in 6 pieces and fill it with the cold pears. Fold over and bake for 17 min.
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