I was at the butchers to buy some Cevapi there.
Not much to choose when you are in a foreign kitchen and have to make do with what ever you find there.
Small pans are only good for small amounts of meat. Cevapi as tiny squared sausages are excactly what works perfect for a meat dish.
Two spring onions cooked with the Cevapi.
The famous red saucy rice with carrots and peas is called Djuvec rice. I used a shortcut and bought a microwavable ready made ricebag. That only needed 3 minutes and was ready to serve.
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