Homemade Ranch dressing does not last long in the fridge. There are no additives in to prolong shelf life.
I wanted to use up the last potatoes in my bag and looked for an easy way. Potato salad is ond of them.
No need to wait for cold potatoes, just cook them and add them to any other ingredients and sauce you like.
Warm potatoes soak up the dressing a lot better than cold ones, so do a little more dressing to keep the salad smooth.
From yesterdays Turkish white bean salad I had some grilled bell peppers left in the jar. Together with a spring onion and fresh parsley they were the best company for the potatoes.
I loosened the Ranch dressing with a little light vinegar and salt and pepper. No more enhancement needed.
Ingredients:
5 medium small potatoes
1 spring onion
2 grilled red bell peppers from a jar
3 stems fresh parsley
2 tbsp light white vinegar
1/4 cup Ranch dressing
Salt and pepper
I served the potato salad with Hong Kong Streetfood style Pork Neck Steak (recipe on the blog)
No comments:
Post a Comment