Sushi the lazy way

I cooked a larger amount of Japanese short grain rice and saved and treated it with salt, sugar and rice vinegar.

Later I thought about making onigiri or sushi rolls, but I was so lazy. On the Internet I watched some people combining all ingredients with the rice, wrap that in Noori or set it on top of Noori and called it a day.

I had to give that a try. But first a Japanese omelet, this time in a round pan. I wanted a flat one, not the pillow kind out of the small rectangular pan. Worked fine. It is a little sweet, I used Mirin to loosen the eggs a bit.

Then the ingredients were cut in small pieces and the tuna drained and loosened. The amount of soy sauce and Mirin to your preference.

Ingredients:

2 cups cooked Sushi rice

Salt, sugar, rice vinegar

1 can tuna fish

2 snack cucumbers

2 eggs

2 tbsp Mirin

1/2 cup Kewie mayo

Oil

Soy sauce

Sesame seeds

Noori sheets

Salt and pepper 

Wrap a ball in a piece of Noori or press it in a smaller bowl and upend it on a Noori.