White Bean Salad or Bombay Fasulye Piyszı

A very tasty bean salad from Turkey and it is vegan.

My problem was where to get Bombay beans. The large Turkish supermarket did not had any and I asked one of the staff, but they could not help me.

The photo in the food magazine issue showed medium sized white beans. There was a variety to choose from.

All other ingredients were already at home. It is a good salad to take to a foodie gathering, not only vegans will like it.

Recipe for 3 :

1 can white medium size beans

1 green onion

3 soft dried tomatoes

3 roasted red bell peppers from a jar 

3 tbsp chopped parsley

1/2 lemon juiced

2 tbsp white balsamic vinegar

3 tsp tahin

3 tbsp olive oil

Salt and pepper

Chop the green onion very fine and drain the beans. Cut up the dried tomatoes in tiny cubes and chop the bell peppers. Get everything together and check if there is enough lemon juice and salt added.

Serve as a side or with meat or just with piede.