Banana Kiwi Jam

Bright yellow bananas are not very fond of long car trips stored in a bag with other stuff.

I only needed 2 bananas this weekend to get me going around the racetrack. But they only came in bundles of 5. No lonesome singles in sight.

I baked a cake the last time. But I wanted to use them in an other way. My BFF suggested this jam. She cooked it around Halloween last year.

I found huge soft kiwis at the supermarket, only when I peeled them I saw that one way a golden kiwi and the other one was a green one.

A big red Grapefruit joined the fruits. But only about 40% of it. I took away all the skin and seeds and only used the flesh for additional liquid. More liquid came from Triple sec liqueur.

Ingredients;

3 large bananas  =320g peeled

1 big golden kiwi

1 big green kiwi

1/2 red grapefruit

40 ml Triple sec liqueur

280 g 3:1 pectine sugar

The amount of fruit was 760 g. I filled it up to 800 g with the Triple sec

800 g :3 = 267 g =  280 g sugar mix