One Pan German Asian Fusion

That title sounds a lot better then throwing everything in a pan except the kitchen sink.

I had a raw sausage aka Bratwurst, some green onions, 1 bok choy, 1 boiled potato and found s 40 g pack of Mung bean vermicelli.

How to combine everything for a tasty dish? A nearly empty bottle of Kalamansi Soy sauce helped to put me in the Asian direction. Sesame oil and chili oil helped too.

But I started with the sausage, cutting it in slices and frying it in some oil, roughly chopped spring onions next.

The vermicelli only needed a bowl with boiling water to soak. The other halve of the hot water went on top of the chopped bok choy. I only used the leafy green parts and just a little of the stems.

I peeled the potato and sliced it up. They went in the pan to take color. Then the bok choy.  Everything was seasoned. Then the Kalamansi soy sauce went in together with the noodles.

Finished with a little sesame oil and chili oil.

Ingredients:

125 g sausage /Bratwurst

1 tbsp oil

2 spring onions

1 bok choy

1 cooked cold potato

Salt and pepper

40 g Mung bean vermicelli

50 ml Kalamansi Soy sauce

1 tsp sesame oil/ chili oil