Over 103 F and no fun using a frying pan. Instead I used my air fryer. Great idea.
The mixed pork and beef mince with my day old soaked poppy seed bread roll, mustard, egg and lots of seasoning was quickly prepared.
I rolled ping ping ball sized meatballs and thrown them between my hands a couple of times to get the air out. They wont fall apart now that easy.
Half of the mince mix were balls, but only that much can cook in my air fryer. The other part went in a shallow air fryer baking dish to be baked as a meatloaf.
The cooking time was 16 minutes at 180 C.
Ingredients:
400 g mixed ground pork and beef
1 red onion
3 garlic cloves
1 tbsp Dijon mustard
1 1/2 poppy seed breakfast rolls
1 egg
Salt, pepper, hot paprika, thyme
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