Bright yellow bananas are not very fond of long car trips stored in a bag with other stuff.
I only needed 2 bananas this weekend to get me going around the racetrack. But they only came in bundles of 5. No lonesome singles in sight.
I baked a cake the last time. But I wanted to use them in an other way. My BFF suggested this jam. She cooked it around Halloween last year.
I found huge soft kiwis at the supermarket, only when I peeled them I saw that one way a golden kiwi and the other one was a green one.
A big red Grapefruit joined the fruits. But only about 40% of it. I took away all the skin and seeds and only used the flesh for additional liquid. More liquid came from Triple sec liqueur.
Ingredients;
3 large bananas =320g peeled
1 big golden kiwi
1 big green kiwi
1/2 red grapefruit
40 ml Triple sec liqueur
280 g 3:1 pectine sugar
The amount of fruit was 760 g. I filled it up to 800 g with the Triple sec
800 g :3 = 267 g = 280 g sugar mix
