Braised Pork Cutlet with Onions

Served with Air fryer potato wedges.

I had a couple of mixed onions that needed to be eaten and a thick slab of pork neck cutlet. I wasn't looking for the usual breaded kind of pork, but an other way to prepare it.

First I sliced the onions in half rings and some garlic cloves in slices. I cut up some cherry tomatoes. On the side I cooked the potato wedges for 7 min.

The pork was cutlet was beaten a bit, then seasoned with salt and pepper and smeared with Dijon mustard.

In a pan with a lid, heat up some oil and sear the cutlet on both sides 3 min each. Take it out.

A bit more oil and the onions go in the pan. After 5 min I added the cherry tomatoes and seasoned with salt and pepper. The chicken stock was next and the cutlet went back in.

Bring to a boil, reduce the heat, cover and cook for 6 min, turn the cutlet and cook for 5.

Put the seasoned and oiled wedges in the air fryer for 16 min at 180 C.

Bring both together and enjoy. 

Ingredients:

250 g pork neck cutlet

Oil

Salt, pepper Dijon mustard.

200 ml chicken stock

1 red onion, 3 shallots, 1 Roscoff onion

3 garlic cloves

7 cherry tomatoes