Wednesday, April 20, 2016

Loquat layer dessert

On a Sunday after a great meal you look for something less heavy to eat as a dessert.
a creamy curd and some fruit, mixed in with some cookies is a good choice.
I found a can of loquats in the supermarket a while ago and did not know what to do with it.
Last Sunday, I found it.


recipe:
500 g creamy rich curd
3 tbsp maple syrup
75 g galettes Breton or digestive biscuits
1 can of loquats
30 g homemade Granola

mix the curd with the maple syrup and start with some crushed cookies as a base in a nice Glass.
Cut the fruits into small slices and layer them until everything is used up.
Keep in the fridge for at least an hour to set and serve cold.

No comments:

Post a Comment