Wednesday, 20 April 2016

Loquat layer dessert

On a Sunday after a great meal you look for something less heavy to eat as a dessert.
a creamy curd and some fruit, mixed in with some cookies is a good choice.
I found a can of loquats in the supermarket a while ago and did not know what to do with it.
Last Sunday, I found it.

500 g creamy rich curd
3 tbsp maple syrup
75 g galettes Breton or digestive biscuits
1 can of loquats
30 g homemade Granola

mix the curd with the maple syrup and start with some crushed cookies as a base in a nice Glass.
Cut the fruits into small slices and layer them until everything is used up.
Keep in the fridge for at least an hour to set and serve cold.

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